Ingredients
- 12 ounces Parmesan garlic sauce
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese, cut into pieces
- 1/2 cup Parmesan cheese, grated
- 10 ounces dry pasta, cooked and drained
- parsley and red pepper flakes, for garnish
Instructions
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Spray the inside of the crockpot with non-stick cooking spray.
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Place the chicken breasts in the bottom of the crockpot.
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Pour the entire bottle of parmesan garlic sauce over the chicken.
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Add the cream cheese and parmesan cheese on top of the chicken and sauce.
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Cover with the lid and cook on low for 3-4 hours or high for 2-3 hours.
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Shred the chicken before serving and stir it to mix into the sauce.
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Cook the pasta according to the package instructions.
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Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!
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