WHAT YOU’LL NEED TO MAKE SHEPHERD’S PIE :
Olive oil: Use sunflower oil or vegetable oil if you prefer
Onion: There is no problem whether you use them fresh or frozen
Carrots: chop them finely
Celery: Celery adds a very tasty flavor to the depth
Minced Mutton: Try as much as possible to go as lean as possible
Plain flour: It is considered a substitute for corn flour to make it gluten-free
Dried thyme: You can also use fresh thyme if you have it
Dried sage: You can also use fresh sage if you have it
Beef stock: From a cube is fine
Tomato puree: Buy good quality if you can
Worcestershire sauce: Or Henderson’s Relish
Salt and Pepper: We recommend that you use plenty of it in this dish
White potatoes: Choose something soft and fluffy in texture like King Edward or Maris Piper. And that’s even though the favorite would be Desiree.
BUTTER: For example, I like salt.
SHEPHERD’S PIE VARIATIONS
The dish of Shepherd’s pie can be tailored to fit personal flavors and preferences. Each person may have their own unique version of this dish.
Here are a few suggestions:
You should make it with minced meat (turning it into a homemade pie), chicken, turkey, or pork as well.
Put mashed potatoes on top of sweet potatoes!
Then use mashed cauliflower instead of mashed potatoes to make it even lower in carbs.
Instead of meat, make a vegetarian dish or a grass-fed pie with lentils and mushrooms.
Never hesitate to use whatever vegetables you have in the fridge!
Enhance the Irish flavor by substituting Guinness for red wine and incorporating some of it into the beef stock for added depth of taste
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