CROCK POT SMOTHERED PORK

Place the pork chops in the bottom of a 6-quart crock pot.

Place the mushrooms and onions on top of the pork in the crock pot.

In a medium size mixing bowl, whisk together the Cream of Mushroom Soup, Cream of Chicken Soup, beef broth. garlic, paprika, and pepper.

Pour this mixture into the crock pot.

Cover and cook on low for 6-8 hours (low is best) or on high for 3-4 hours – the pork must have an internal temperature of 145° F.

Serve over mashed potatoes, egg noodles, or with French fries. Roasted asparagus or green beans complement the pork chops well.