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Pat the chicken dry and place it in a large bowl or plastic bag.
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Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.
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Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.
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Air fry for 15 minutes on 400 degrees.
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Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.