Equipment
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Large knife
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Cutting board
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large pot for frying
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Colander to strain potatoes
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Potato ricer
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Medium bowl with egg wash
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2 Large bowls one for potato mixture, one for breadcrumbs
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Large baking sheet with baking paper
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Slotted spoon
Ingredients
- 1 kg Potatoes 35 oz
- Parsley Chopped
- 3 tbsp Pecorino cheese or Parmesan cheese
- Ham off-the-bone
- Mozzarella cheese
- 2 Eggs 1 for mix, 1 for egg wash
- 1 tsp Nutmeg optional
- Bread crumbs Fresh is best!
- Salt & Pepper
- Sunflower oil or Peanut oil. For frying
