When the seasons change and fresh zucchini is in abundance, it’s the perfect time to whip up a comforting and nourishing Chunky Zucchini Soup with White Beans. This recipe combines the goodness of chunky zucchini, creamy white beans, and aromatic herbs and spices to create a satisfying and flavorful soup that will warm your soul. Whether you’re looking for a wholesome lunch or a light dinner, this soup is a delicious way to enjoy the bountiful harvest of zucchini. So, let’s dive into the ingredients, step-by-step instructions, and some helpful tips to create a bowl of this hearty delight.
Ingredients:
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 medium zucchini, diced
2 medium carrots, diced
1 can (14 ounces) white beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)
Step-by-Step Instructions:
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