Chunky Portabella Mushroom Veggie Burgers

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Introducing the ultimate Chunky Portabella Veggie Burgers that will blow your mind! With a combination of portabella mushrooms, broccoli, black beans, and tantalizing seasonings, even the most devoted meat enthusiasts won’t be able to resist this burger. Packed with an abundance of veggies and flavors, it’s guaranteed to give you the taste and satisfaction of a traditional beef burger. Whether you follow a vegetarian lifestyle or are a die-hard carnivore, this burger is bound to win your heart!

Ingredients

  • 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first.
  • 2 cups cooked black beans, rinsed and divided
  • 1 cup minced broccoli, fresh only
  • 1/2 cup red onion, minced
  • 3 XL eggs, beaten
  • 1/2 cup plus 2 tablespoon Panko or Gluten Free Panko
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire *for full vegetarian or vegan style use one that does not contain anchovies like this one
  • 2 tablespoon minced garlic
  • 3/4 cup fresh grated Parmesan *Look for vegetarian or vegan Parmesan cheese if you do not eat animal products
  • Olive oil

Instructions
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