Chicken Tortilla Roll-Ups

 In a large bowl, combine all of the ingredients (except tortillas) until well blended.

Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.

Refrigerate until firm, at least 30 minutes. Also, if you chill longer they will be easier to cut.

Slice into 1/2 inch slices with a serrated knife to prevent crushing and serve.