Chicken Marsala
This Chicken Marsala recipe is a restaurant-quality dinner easily made at home with just a handful of ingredients and 30 minutes of time. The end result is a meal you’ll be daydreaming about until you can make it again!
Servings: 4 servings
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 cup olive oil , divided
- 1 & 1/2 pounds boneless chicken breast
- 8 ounces cremini mushrooms , sliced
- 2 cloves garlic , minced
- 1/2 cup Marsala wine
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- cooked spaghetti , for serving
- chopped fresh parsley , for garnish
