6 |
bone-in, skin-on chicken thighs |
1 tablespoon |
Italian seasoning |
|
kosher salt and freshly ground black pepper, to taste |
3 tablespoons |
unsalted butter, divided |
3 cups |
baby spinach, roughly chopped |
16 ounces |
baby dutch potatoes, halved* |
2 tablespoons |
chopped fresh parsley leaves |
1/4 cup |
unsalted butter |
4 cloves |
garlic, minced |
2 tablespoons |
all-purpose flour |
1 cup |
chicken broth, or more, as needed |
1 teaspoon |
dried thyme |
1/2 teaspoon |
dried basil |
1/2 cup |
half and half* |
1/2 cup |
freshly grated parmesan |
|
kosher salt and freshly ground black pepper, to taste |