Directions:
Preheat your oven to 425°F (218°C).
Grease the bottom of a 9-inch cake pan with a light coating of oil.
Press the pizza dough into the bottom and up the sides of the pan.
Sprinkle 1 cup of shredded mozzarella cheese on the bottom of the dough.
Crumble the Italian sausage and distribute it evenly over the cheese.
Sprinkle the diced pepperoni on top of the sausage.
Pour the pizza sauce over the pepperoni.
Sprinkle the remaining shredded mozzarella cheese and grated Parmesan cheese on top of the sauce.
Bake the pizza for 30 to 35 minutes or until the dough is deeply golden brown.
Let the pizza cool for a few minutes before slicing and serving.
ADVERTISEMENT
Pages: 1 2
