Cheesy Chicken Spaghetti Bake is a delicious and comforting dish that combines the flavors of tender chicken, al dente spaghetti, and gooey melted cheese. This dish is perfect for a weeknight dinner or a casual gathering with family and friends. The origins of this dish can be traced back to traditional Italian spaghetti bakes, but with the added twist of cheesy goodness and succulent chicken. The combination of flavors and textures makes it a crowd-pleaser that will surely satisfy everyone’s taste buds.
Ingredients:
3 cups cooked diced or shredded chicken
2 cans of cream of chicken soup, ~10 ounces each
16 ounces of spaghetti
1/3 cup bacon bits
16 ounces of cubed Velvetta cheese
1 cup chicken broth
2 cups grated sharp cheddar cheese
1 package dry ranch mix, around 1 ounce
Salt and pepper to taste
Directions:
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