Pioneer Woman’s Crockpot Beef Stew
Ingredients 1 tablespoon olive oil 3 pounds beef chuck, trimmed of excess fat and cut into 1-inch pieces (about 2 1/2 pounds when trimmed) Freshly ground salt and pepper, to taste 2 1/2 cups beef broth (or beef bone broth) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1/2 tablespoon balsamic vinegar 1 teaspoon dried … Read more