This Lemon Blueberry Loaf recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! Topped with a lemon glaze this easy bread recipe is a classic combination of tart, sweet, and bright flavors! Sure to be a new favorite! Serve for breakfast, snack, or dessert! This Lemon Blueberry Bread is a delicious, flavorful … Read more
This is a tasty crust, ideally appropriate for fruit pies. I just entered the field of pastry baking, and this was my first ever pie crust. I’ve heard so many horror stories and thought I’d probably use the ready-made dough obtained from the supermarket that you just lay in a pan and bake, it was … Read more
Quick and Easy Pickled Beets made with simple pantry ingredients are a necessary staple in every kitchen. Load up your salads or enjoy as a snack, this pickled beets recipe yields sweet, tangy beets in less than 1 hour. Watch the video showing you how to make this recipe, then scroll to the bottom of … Read more
Pea Salad isn’t something that you see all that often at potlucks and picnics anymore. Pasta and potato salads seem to be the more ubiquitous choices, and while those are definitely classics, there should be room for pea salad on the menu too. It’s a classic in its own right — you might remember your … Read more
This quick and easy Shrimp Fried Rice recipe is perfect for those nights when you need a delicious meal on the table in a hurry. Plus, it’s a great way to use up any leftover white rice you might have. Ingredients 1 tbsp. oil 1 tbsp. mince garlic 1 lb. medium shrimp, peeled and deveined 3 cups cooked white rice 2 cups of frozen peas … Read more
My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but … Read more
These stuffing balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they’re a nice alternative to traditional dressing baked in a casserole dish. While they’re great served alongside your holiday bird, they’re also a nice side to roasted chicken or pork … Read more
These German potato pancakes are a nice change from regular pancakes. They make a great dinner meal when served with Bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup. Ingredients 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled … Read more
Carrot cake gets a bad rap because it can so often be too dry. My homemade carrot cake sheet cake is so incredibly moist because of one secret ingredient: vegetable oil! Ingredients 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 1/2 cups granulated … Read more
I always order teriyaki chicken when I go to my local Japanese restaurant. This slow cooker recipe is SO simple to make at home and has all the same great flavors of the restaurant version. HOW DO YOU MAKE SLOW COOKER CHICKEN TERIYAKI? Thankfully, this teriyaki chicken is as easy as tossing all your ingredients … Read more