CRANBERRY PISTACHIO SHORTBREAD
Ingredients 1 cup unsalted butter softened ¾ cup powdered sugar* 2 ¼ cup all-purpose flour* AKA plain flour – 281 grams or 9.92 ounces ¼ teaspoon salt 1 tablespoon orange zest ¾ cup dried cranberries chopped ¾ cup unsalted pistachios* chopped Instructions In a large bowl beat together the butter and sugar until fluffy. With the mixer on low speed mix in the flour, salt and orange zest until just combined. The dough … Read more