BEEF ENCHILADA CASSEROLE
INGREDIENTS 1 ½ lbs ground beef 1 onion finely chopped 2 cloves garlic minced 2 cups enchilada sauce 1 can (15 ounces) black beans drained and rinsed. 1 can (7 ounces) diced green chiles drained 12–14 flour or corn tortillas 1 ¼ cup shredded cheddar cheese 1 ¼ cup shredded Monterey Jack cheese 1 avocado peeled, seeded diced 1 tablespoon lemon juice 1/2 cup diced tomato 1/4 … Read more