Mackinac Island Fudge
Ingredients 8 tablespoons unsalted butter ½ cup milk ½ cup granulated white sugar ½ cup brown sugar, firmly packed Pinch of salt 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder 2 cups confectioners’ sugar Instructions Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly. Cool … Read more