Tapioca Pudding
INGREDIENTS ½ cup small tapioca pearls 1 cup cool water 2 cups 2% milk or whole milk 1 cup half n half ⅛ teaspoon salt ½ cup sugar 2 eggs beaten 1 teaspoon vanilla extract INSTRUCTIONS Soak the pearl tapioca in cool water for 30-40 minutes. Drain any unabsorbed water from the tapioca. Combine the tapioca, milk, half and half, and salt. Bring … Read more