Ingredients
- 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 4 tbsp butter, diced
Instructions
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or aluminum foil.
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