Ingredients
- 1 HEAD CAULIFLOWER
- 1 HEAD BROCCOLI
- 1 TEASPOON EXTRA VIRGIN OLIVE OIL
- 1 TABLESPOON MINCED GARLIC
- 1 SHALLOT, THINLY SLICED
- 2½ CUPS UNSWEETENED ALMOND MILK
- ¼ CUP SHREDDED PARMESAN CHEESE
- ¼ TEASPOON SALT
- BLACK PEPPER, TO TASTE
Instructions
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