THIS HOMEMADE PIMENTO CHEESE RECIPE HAS THE PERFECT BALANCE OF FLAVORS, MAKING IT THE BEST VERSION OF THE CLASSIC SOUTHERN FOOD.
INGREDIENTS
2.5 Cups Shredded Sharp Cheddar
1.5 Cups Shredded Extra Sharp White Cheddar
1 Cup Pimentos, diced
1–2 Jalapenos, diced
1/2 Cup Mayo
3/4 Tsp Vinegar Based Hot Sauce (optional)
1/2 Tsp Celery Salt
1/4 Tsp White Pepper
1/8 Tsp Salt
INSTRUCTIONS
Add all ingredients in a large bowl, stir until well combined.
Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
Store in an airtight container in the refrigerator up to one week.
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