All What You Need ::
3 1/2 cups flour (I used unbleached flour)
1 package dry yeast (I used rapid-rise yeast)
3/4 cup lukewarm milk
8 oz. softened butter (2 sticks)
2 eggs
1/2 tsp salt
1 tsp vanilla
cinnamon (optional–I don’t use it)
1 bag (8 oz.) Belgian Pearl Sugar (Lars Own Brand recommended
