Steps :
In a saucepan, put the olive oil and fry the onions, garlic and green peppers until they are well cooked.
Take out the beans from pot & putting them in bloodless water with help of a colander.
When the sauce turns golden, load the ham and sausage reduce into small portions plus the paprika, stir in the beans and a couple of water, if it no longer hides the beans, you can add a little more water.
Adding warm pepper, bay leaf, salt & dried garlic. Leave it cool on medium heat to it begins to develop until it thick and you also begin to see a variety of beans.
If you don’t want the bite, don’t load chili, in case you want a high seasoning inside the center of the cooking process, you can taking it out.
Enjoy !
See as well : Honey Mustard Chicken Thighs Recipe
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