CRAB RANGOON DIP

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top taste treat serve with homemade wonton chips. INGREDIENTS 8 ounces cream cheese softened 1 ½ cups shredded mozzarella ⅓ cup mayonnaise ¼ cup sour cream ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon freshly … Read more

Creamy Chicken Lasagna

A delicious white creamy chicken lasagna loaded with ricotta, mozzarella, and Parmesan Cheese, all smothered in a homemade white cream sauce with onions, garlic, and spinach. This is one delicious lasagna that you will want to make over and over again. INGREDIENTS 3 tablespoons butter 1 medium onion chopped 3 cloves garlic minced ¼ cup all purpose flour 2 … Read more

CHEESEBURGER PIE

INGREDIENTS 1 lb. lean ground beef 4 slices bacon chopped 1 small onion chopped 2 cloves garlic minced ½ teaspoon seasoned salt ¼ teaspoon fresh ground black pepper ¼ cup ketchup ⅔ cup shredded cheddar ⅔ cup shredded Pepper Jack Cheese ¾ cup Bisquick baking mix 1 cup milk 2 eggs INSTRUCTIONS Preheat oven to 400 degrees.  Spray a 9-inch pie pan with non-stick cooking spray. Brown … Read more

ONION GRAVY

INGREDIENTS 6 tablespoons butter 2 large yellow onions cut in half and sliced thin ⅛ teaspoon kosher salt 2 cups low sodium beef broth 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 ½ tablespoons cornstarch Kosher salt and black pepper to taste 1 tablespoon chopped fresh thyme (1 teaspoon dried thyme) INSTRUCTIONS Melt the butter in a large skillet over medium heat. … Read more

HOMEMADE VEGETABLE BEEF SOUP RECIPE

A slow-simmered Vegetable Beef Soup with tender chunks of beef and wholesome fresh vegetables like carrots, potatoes, tomatoes, and green beans. INGREDIENTS 2 1/2 tablespoons olive oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground black pepper 2 bay leaves 1 medium onion chopped 2 ribs celery chopped 2 carrots peeled and chopped 2 cloves garlic minced 1 … Read more

Better Than Takeout Fried Rice 

Better Than Takeout Fried Rice  Ingredients 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce How To Make Fried Rice On medium high heat, heat … Read more

BANANA PUDDING POKE CAKE

INGREDIENTS: 1 box yellow cake mix (& ingredients to make cake) 2 box (small) instant banana pudding 4 c milk 8 oz whipped topping 20 vanilla wafers, crushed sliced bananas – use your own judgment DIRECTIONS: 1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and … Read more

Easy Mexican Street Corn 

Easy Mexican Street Corn  Ingredients 6 Ears Fresh Sweet Corn 6 Tablespoons Mayonnais ½ Teaspoon Garlic Powder 1 Cup Cotija Cheese Crumbled 6 Tablespoons Fresh Cilantro Roughly Chopped 1 Teaspoon Chipotle Chili Powder 2 Limes Quartered Instructions Preheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 … Read more

Pepperoni Pizza Casserole

 Ingredients 12 oz Rotini 24 oz Pizza sauce 1 cup Diced pepperoni ½ cup Whole pepperoni 2 ½ cups Mozzarella cheese, shredded 1 teaspoon Oregano, dried How to prepare Step 1: Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside. Step 2: Cook your pasta according … Read more

Chicken Pot Pie Noodle Skillet

I don’t remember my mom ever making chicken pot pie. And whenever someone else would serve it to me, it was just off putting. Probably because as a kid, I hated peas, carrots, and celery. And as much as I love a crust, it wasn’t enough to sell me. Well, fast forward to adulthood where … Read more