Chicken Fajita Casserole
Ingredients 4 cups shredded cooked chicken (about 2 large breasts) 2 cups instant rice 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1 cup frozen diced onion and bell pepper blend 1 (10-ounce) can diced tomatoes with chilies (like Rotel), undrained 1 1/2 cups chicken broth 1 (1.12-ounce) packet fajita seasoning (I prefer McCormick) 1 (8-ounce) package shredded Mexican blend cheese (about 2 cups) Instructions Preheat the oven to 350°F. Lightly … Read more