Instructions
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Preheat oven to 350 degrees.
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Add baking spray or grease regular muffin tin (you’ll use it twice or spray two muffin tins).
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Cut 24 two inch circles out of your pie crust.
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If you need to, gather your scraps and re-roll them to 1/4 inch thickness.
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Add the pie crust to the muffin tins.
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In a small saucepan add the apples, sugar, cinnamon, lemon juice and cornstarch.
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Cook forĀ 5-7 minutesuntil the apples are softened and thickened.
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To make the crisp topping, add the flour, 1/2 cup sugar, 1/2 cup brown sugar, salt, oats and butter to a bowl and combine with either a hand mixer or pastry cutter.
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Add one tablespoon of apple filling to each muffin well.
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Add two tablespoons of the crumble topping on top.
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I give the tops a quick spray with canola oil, but it is totally up to you. I find it helps hold the topping together.
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Bake forĀ 18-20 minutes.
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Let cool completely before carefully removing.