Amish country hammer

Preheat the oven to 180°C (350°F) – spray a large oven dish with cooking spray.

Cook the pasta in a large pot according to the instructions on the package.

Meanwhile, sauté onion and garlic in olive oil until soft – add minced meat and cook until soft.

Once the pasta is al dente – drain it and return it to the pot.

Add the cooked meat, tomato soup, mushrooms and milk to the pasta – stir well – season with salt and pepper to taste.

Transfer to prepared oven dish – sprinkle with paprika and parsley – bake for 25-30 minutes.

Enjoy!