Alice Springs Outback Steakhouse Chicken

°4 boneless chicken breasts

°Half a cup of mustard

°6 slices of bacon

°Half a cup of honey

°2 teaspoons dried onion flakes

°1 cup sliced mushrooms

Step 1

2 cups grated Colby/Jack cheese

2nd step

First, sprinkle and rub the chicken breasts with seasoning salt. Cover it and put it in the fridge for 30 minutes.

Step 3

While the chicken is in the refrigerator, cook the bacon in a large skillet until crispy. Remove bacon and set aside. * Do not scrape grease. *

Step 4

Fry the chicken in the bacon fat for 3 to 5 minutes on each side or until golden. Place the chicken in a 9 x 13 inch pan or pan.

Fifth step

To make the honey mustard: In a small bowl, combine the mustard, honey, mayonnaise and dried onion flakes.

Step 6

Spread a little honey mustard on each piece of chicken, then cover with a layer of mushrooms, crumbled bacon and grated cheese.

Step 7

Bake at 350° for 30 minutes or until cheese is melted and chicken is cooked through.

Step 8

Serve with the rest of the honey mustard sauce you have prepared.