THE INGREDIENTS LIST:
For the chicken:
4 large chicken breasts (boneless and skinless).
Salt and black pepper to taste.
1 Tbsp.Of olive oil.
For the honey mustard sauce:
1/4 Cup.Of Dijon mustard.
1/4 Cup.Of honey.
2 Tbsp.Of mayonnaise.
1 Tbsp.Of lemon juice.
1 Tsp.Of apple cider vinegar.
1/2 Tsp.Of garlic powder.
For the topping:
8 slices.Of bacon.
1 Cup.Of mushrooms, sliced.
1 Cup.Of shredded Monterey Jack and Cheddar cheese blend.
PREPARATION:
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