Filipino Pork Adobo
Ingredients
- 1 lb pork belly
- ¼ onion, chopped
- 8 cloves garlic, minced
- 1 tsp black pepper
- ½ cup soy sauce
- ½ cup cane vinegar
- 1 tsp brown sugar
- 2 bay leaves
- water
Instructions
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Cut pork belly into 1-2 inch cubes in the direction where each piece will have a layer of skin, fat, and meat (you can use pork shoulder if you want leaner meat or a combo of both).
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In a pot on medium heat brown the pork.
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Add garlic, onions, and pepper. Cook until softened.
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Add soy sauce, cane vinegar, brown sugar, bay leaves, and enough water to cover the pork.
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Simmer covered on low heat for about 1 hour.
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Simmer uncovered for ~15 minutes or until sauce reduces to your liking.
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Taste test and adjust to your preference.
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Serve over rice and enjoy!
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