Welcome to the world of deliciousness and sweetness combined! Pineapple cake bars are a tropical delight that brings the refreshing flavor of pineapple to a delightful dessert. Whether you’re planning a summer gathering, a family celebration, or simply craving something indulgent, these Pineapple Cake Bars are sure to please. In this article, we’ll guide you through the process of making these delectable treats step by step, while also providing insights and tips along the way.
INGREDIENTS
- ½ cup butter softened
- 1 cup sugar
- 2 eggs
- 1 cup flour
- ¼ tsp. baking soda
- ¼ tsp. salt
- 1 ¼ cup crushed pineapple well-drained
- powdered sugar for garnish
INSTRUCTIONS
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In a large bowl, mix together butter, sugar and eggs.
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Beat in flour, baking soda and salt.
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Stir in pineapple.
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Spread into a greased 9×9 square pan.
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Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
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Sprinkle with powdered sugar and cut into squares. Serve.
NOTES
The pineapple does need to be really well-drained for this recipe! I suggest using a mesh strainer to get as much liquid out as possible.
Pro Tips:
- Pineapple Bars are gooey in texture so a toothpick will not come out ‘clean.’
- Let the bars cool completely before cutting them into bars.
- A plastic knife is the best thing to cut them with.
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