Ham and Potato Corn Chowder Recipe

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Ham and Potato Corn Chowder is a hearty and comforting soup that combines the smoky richness of ham, the creaminess of potatoes, and the sweetness of corn. It’s the perfect dish for warming up on a chilly day or enjoying as a wholesome, one-pot meal. In this detailed recipe, we’ll guide you through the process of creating this delicious chowder, complete with tender chunks of ham and diced potatoes, all swimming in a creamy, flavorful broth.

Ingredients:

For the Chowder Base:

  • 2 cups diced ham (cooked and smoked)
  • 4 cups russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 2 tablespoons all-purpose flour

For the Optional Garnish:

  • Fresh parsley, chopped
  • Grated cheddar cheese
  • Crumbled bacon bits
  • Crusty bread or dinner rolls

    Instructions:

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