Ingredients:
1/4 cup Paprika
1/4 cup Chilli Powder
1 Tablespoon Garlic Powder
1/4 cup Cracked Black Pepper
1 Tablespoon Cayenne Pepper
1 Tablespoon Salt
1/4 cup Brown Sugar
Direction:
Combine all ingredients in a bowl
Remove the membrane from your ribs and generously rub the ribs with the combined spices
Let the coated ribs sit at room temperature for 30 minutes.
PART TWO – THE SAUCE + METHOD
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