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- 1 lb (450 to 500 grams) chicken breast (boneless)
- ¼ cup cornstarch or all-purpose flour
- 2 tablespoons buttermilk or yogurt (optional, skip to make dairy-free)
- 2 egg whites (or ½ cup buttermilk or yogurt)
- 2 cups panko crumbs (or bread crumbs)
- Oil for deep frying
Seasoning (or 1½ tablespoon cajun spice mix)
- ¾ to 1 teaspoon Salt (adjust to taste)
- 1 teaspoon onion powder (optional)
- 1½ teaspoons garlic powder (or 1 tbsp ginger garlic paste)
- ½ teaspoon ground black pepper (pepper powder)
- ½ to 1½ teaspoon paprika (or cayenne pepper or red chilli powder)
- ¼ teaspoon allspice or 2 tsp garam masala
Optional for serving
- 2 teaspoon seasoning like wasabi or sriracha powder