Ingredients
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 2 ½ tablespoons dry mustard
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 ½ teaspoons black pepper
- 2 dashes hot pepper sauce
Directions
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Gather all ingredients.
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Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
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Enjoy!
Cook’s Notes:
For a more intense flavor and better texture, pour sauce into a small pot. Bring to a boil over medium heat and cook for 1 minute. Allow to cool before filling into a resealable container (it will fit exactly into a 32 ounce ketchup bottle). Store in the refrigerator.
Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more ‘steak sauce’ appeal.
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