Equipment
-
Le Creuset 3.75-Quart Braiser
Ingredients
For Pesto
- ½ cup pine nuts
- 2 ounce fresh basil
- ½ cup Parmesan cheese grated
- ¼ cup olive oil
- 3 cloves garlic
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
For Pasta
- 10 ounce dry spaghetti or pasta of your choice
- ¾ pound large shrimp shells removed and deveined
- 2 tablespoon olive oil
- 1 pound asparagus (1 bundle) trimmed and washed
- 1 cup heavy cream
- 1 cup cherry tomatoes halved
- ¼ cup Parmesan cheese grated
