Ingredients:
-
Flourless Cake
I used 33x33cm pan
100g [½ cup + 2 tbsp] dark chocolate*, chopped
90g [¼ cup + 2 tbsp] butter
5 egg yolks
30g [2 tbsp] fine sugar
1 tsp vanilla extract
7g [1 tbsp] cocoa powder
15g [2 tbsp] cornstarch
¼ tsp salt
5 egg whites
75g [¼ cup + 2 tbsp]
-
Chocolate Cream Filling
80g [½ cup ] dark chocolate*, chopped
80g [¼ cup + 1 tbsp] whipping cream, hot
300g [1¼ cup] whipping cream, cold
30g [2 tbsp] fine sugar
-
Chocolate Glaze
160g [1 cup] dark chocolate*
160g [¾ cup] whipping cream, hot
8g [½ tbsp] butter
20g [1 tbsp] honey
*for all chocolates, I used compound chocolate
Syrup [1 tbsp sugar + 2 tbsp hot water]
