Ingredients
- 3 pounds first-cut brisket (or flat-cut), trimmed of fat
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- ½ teaspoon cayenne pepper
For the Braising Liquid:
- 2 tablespoons butter
- 1 large yellow onion, sliced
- 1 teaspoon kosher salt
- 4 cloves garlic, sliced
- 1 tablespoon minced fresh rosemary
- 1 cup apple juice
