Ingredients
- 4 large eggs (50 g each w/o shell)
- 140 g sugar (⅔ cup + ½ Tbsp)
- 2 Tbsp honey
- 1⅓ cup all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off)
- 1 tsp baking powder
- 1–2 Tbsp water (adjust to achieve the desired batter consistency)
- neutral oil (for greasing the pan)
- 1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)
