COWBOY BUTTER
This mixture of citrus, herbs, and spices goes great on chicken and vegetables! It would also make a great addition to plain pasta noodles.
Ingredients
- 1 cup (2 sticks) salted butter, room temperature
- 3 tablespoons fresh parsley, minced
- 1 clove garlic, minced
- 1/2 lemon, zested and juiced
- 1 pinch red pepper flakes
LEMON AND HERB
Melt this yummy combination over your steamed or roasted vegetables with a little salt and pepper – it’s so good!
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 cloves garlic, crushed
- 1 lemon, zested and juiced
- 3 tablespoons fresh herbs (basil, dill and cilantro), minced, 1 tablespoon of each
- salt and pepper, to taste
BACON AND CHEESE
These two ingredients are a match made in heaven. What a great combo for baked potatoes and even broccoli that no one can resist!
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 4 slices bacon, cooked and crumbled, drippings reserved
- 2/3 cup sharp cheddar cheese, grated
- 2 tablespoons chives, minced
- salt and pepper, to taste
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