Chicken rice soup is a comforting culinary classic, combining tender pieces of chicken, grains of rice and vegetables in a flavorful broth. Its aroma and flavor reconstruct home memories, offering warmth in every spoonful. A dish that feeds the body and soul.
Ingredients:
• 1 chicken breast, boneless and skinless
• 1 tablespoon olive oil
• 1 chopped onion
• 2 carrots, peeled and sliced
• 2 stalks of celery, sliced
• 2 cloves of garlic, minced
• 8 cups of chicken broth (you can use homemade or store-bought broth)
• 1/2 cup white rice
• Salt and pepper to taste
• 1 bay leaf
• Chopped fresh parsley to decorate
Make sure you have all your ingredients fresh and chopped before you start, and consider adding some herbs and spices to enhance the flavor of your chicken rice soup.
Preparation:
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