Noodles With Black Bean Sauce (korean recipes)

by

Ingredients

pork marinade

  • 3/4 pound diced (boneless) pork shoulder
  • 1 tablespoon mirin
  • 1 teaspoon minced ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

toasted jajang

  • 2 tablespoons neutral oil
  • 1/2 cup chunjang (Korean black bean paste)
  • 1 tablespoon sugar

rest of the dish

  • 2 tablespoons neutral oil
  • 1/4 pound peeled, deveined and chopped large shrimp (about 6)
  • 1 diced yellow onion
  • 2 diced zucchini
  • 1 cup water
  • 1 1/2 tablespoons cornstarch (combined with 3 tablespoons water)
  • 24 ounces fresh udon/jajangmyeon noodles

Instructions

Continue Reading in next page

ADVERTISEMENT

Pages: 1 2

Leave a Comment