Korean Rice With Mixed Vegetable

• 1 English cucumber, cut into matchsticks
• ¼ cup gochujang (Korean hot pepper paste) (Optional)
• 1 bunch fresh spinach, cut into thin strips
• 1 tablespoon soy sauce
• 2 teaspoons olive oil, divided
• 2 carrots, cut into matchsticks
• 1 clove garlic, minced
• 1 pinch red pepper flakes
• 1 pound thinly-sliced beef top round steak
• 4 large eggs
• 4 cups cooked white rice
• 4 teaspoons toasted sesame oil, divided
• 1 teaspoon sesame seeds
• 2 teaspoons gochujang (Korean hot pepper paste), divided (Optional)

Directions

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