Ingredients:
1/2 lb. farfalle or pasta of choice
1 pint cherry or grape tomatoes sliced
1 tbsp olive oil
Salt, pepper and dried oregano
8 oz. mushrooms finely chopped
1 tbsp oil
1 shallot finely chopped
1/2 cup sun dried tomatoes finely chopped (jarred, drain excess oil)
1 tsp kosher salt
1/2 tsp pepper
1 tsp garlic powder
2 tsp dried oregano
1 cup pasta cooking water
1 tbsp tomato paste
1/3 cup finely chopped herbs (parsley and basil)
Juice of 1/2 lemon
