Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.
The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:
Herb-infused Chicken & Bell Peppers Casserole
Ingredients
4 boneless, skinless chicken breasts
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 garlic cloves, finely minced
1 tsp paprika
1 tsp dried oregano
Salt and pepper, to preference
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated
3 tbsp olive oil
Fresh parsley, finely chopped, for a touch of garnish
Directions
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