Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
Barilla Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
Cooking pasta shells is a great start to a simple, nutritious meal. Pasta shell recipes include using small shells in casseroles and soups and stuffing larger ones with anything from blended cheeses to chopped vegetables and chicken, meat or seafood. Preparing pasta shells is simply a matter of boiling them first, but the timing is important. Undercooked shells have an unpleasant texture, and over cooked ones will fall apart, so it’s important to check them frequently to see if they are done.
Jumbo stuffed pasta shells filled with cheese mixture, covered with sauce, and baked.
*ingredients
° jumbo boil – boil first
° spaghetti sauce
°15 ounces of ricotta cheese
° 8 oz shredded mozzarella
°1/2 c grated fresh Parmesan cheese
° 1 egg
°1 t of parsley
°1 t basil
° 1 t thyme
° salt
° Freshly black pepper
° garlic
* Methods:
Step 1
Mixing all ingredients mentioned above with mozzarella cheese.
Step 2
I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop).
Step 3
Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add 5 mn.
Enjoy!
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