Crispy Hot Chicken Salad Casserole

Ingredients

3 cups chicken, cooked and either shredded or diced

1 cup sharp cheddar cheese, finely grated

1 cup potato chips, gently crushed for that added crunch

1 1/4 cups creamy mayonnaise

1 cup celery, diced to perfection

1/4 cup bacon, crispy and crumbled

1 tablespoon ranch seasoning blend

1/2 tablespoon fresh lemon juice

1 teaspoon savory Worcestershire sauce

1/2 teaspoon onion powder for that hint of depth

Salt and freshly ground pepper, to ensure a balanced taste

Instructions

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