Chocolate Cake

4 eggs

200 g of sugar

180 ml of milk

180 g of melted butter

Beat well with a fuet and then add:

200 g wheat flour

60 g chocolate powder

1 tablespoon powdered yeast

Mix everything very well until you get a very smooth dough and add

1 melted bittersweet chocolate bar (I used a 90 gram one)

Mix the dough well and pour it into a greased and sprinkled with chocolate powder. Bake in preheated oven at 180° for 40 minutes or so (depends on your oven).

1 can of condensed milk

1 box of cream

1 tablespoon of butter

2 tablespoons chocolate powder

1 bar of semisweet chocolate of 90 gr broken into pieces.

Take everything to the fire in a pan, always stirring until you reach the creamy brigadier point.

Unmold the cake and pour the frosting over it while still warm.