Ingredients
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- 1/2 cup lemon juice
- 3 cups ice cubes (330g)
- 1/4 cup sugar or sweetener of choice
- 2 tsp lemon zest
- optional 1/2 cup vanilla yogurt, ice cream, or coconut cream
Instructions
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Add all frozen lemonade ingredients to a high speed blender. Blend on high, using a tamper, until thick and slushy. To make the recipe in a regular blender or food processor instead of a high speed machine, thaw the frozen ice cubes until they are soft enough for your blender to handle. If you prefer, there are also two options listed above for how to make the recipe without a blender.
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