Equipment
- Mixing Bowl
- Baking Tin
Ingredients
- ▢2 tsp Dry Yeast
- ▢1 tsp Inulin
- ▢2 tbsp Warm Water
- ▢7.5 oz Almond Flour
- ▢1 tbsp Psyllium Husk Powder
- ▢1 tsp Baking Powder
- ▢1/2 tsp Xanthan Gum
- ▢1 pinch Salt
- ▢4.5 oz Unsalted Butter melted
- ▢7 large Eggs
Instructions
- Preheat your oven to 170C/340F.
- In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
- In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
- Add the melted butter and eggs and mix well.
- Add the proofed yeast and mix well.
- Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
- Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
- Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
- Remove from the tin and leave to cool on a rack.
Nutrition
Serving: 1slice | Calories: 140kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 4mg | Fiber: 2g | Sugar: 0g | Vitamin A: 200IU | Calcium: 31mg | Iron: 0.5mg
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